Back in 1935, the Zeroll ice cream scoop first worked its magic. The secret was a revolutionary idea, a permanent, safe, defrosting fluid, an "anti-freeze", sealed into the handle. Beneath the highly-polished, aluminum surface, this fluid transfers the warmth of your hand into the tool, allowing it to easily cut through, scoop and release even the hardest ice cream. There were no moving parts, no parts of any kind, in fact.; nothing to break, nothing to wear out.
All these years later, the Zeroll is unchanged, the essential tool found at ice cream shops everywhere, and still the easiest way to scoop hard ice cream. The only difference is now you can get the Zeroll magic in
a larger flat spade, and with
a black-anodized finish.
